Tips for finding high-quality and ethically sourced seafoods
Buying and storing seafood properly is essential to maintain its freshness and quality. Here are some tips on how to buy and store seafood for optimal freshness.
- Avoid Cross-Contamination: Store seafood away from other foods to prevent cross-contamination. Keep seafood in sealed containers or wrap tightly to prevent odors from spreading.
- Use Freshness Quickly: Consume seafood as soon as possible after purchasing for the best taste and texture. Fresh seafood does not have a long shelf life, especially when stored at home.
- Avoid Freezing Unless Necessary: While some seafood can be frozen for longer storage, fresh seafood is best consumed fresh. If freezing, use airtight containers or vacuum-sealed bags to prevent freezer burn.
- Follow Use-By Dates: Pay attention to use-by dates or expiration dates on seafood packaging. Use seafood before the recommended date for optimal quality.